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Better Than Takeout Fried Rice: A Delicious, Homemade Version of a Classic Favorite
If you’re craving the savory, satisfying flavors of fried rice but want to skip the takeout and enjoy a homemade version, Better Than Takeout Fried Rice is the recipe you need. Packed with vibrant vegetables, tender protein, and a savory, umami-rich sauce, this fried rice is the perfect blend of comfort and flavor. Plus, it’s super quick and easy to make, allowing you to enjoy restaurant-quality fried rice right in your own kitchen.
This recipe is incredibly versatile, so you can tailor it to your preferences with the vegetables and proteins you love. Whether you’re making it as a side dish or turning it into a main course, this Better Than Takeout Fried Rice will definitely be a hit.
Let’s dive into the recipe and learn how to create this flavor-packed dish.
Ingredients:
For the fried rice:
- 2 cups cooked jasmine rice (preferably day-old rice, as it holds up better when frying)
- 2 tbsp sesame oil (or vegetable oil)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, peeled and diced
- ½ cup frozen peas, thawed
- 2 eggs, lightly beaten
- 2-3 tbsp soy sauce (or tamari for a gluten-free version)
- 1 tbsp oyster sauce (optional, but adds great umami flavor)
- 1 tsp rice vinegar
- 1 tsp sugar (optional, for a hint of sweetness)
- 1 tbsp green onions, chopped (for garnish)
- Protein of your choice: chicken, shrimp, pork, or tofu (optional, for a heartier meal)
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