Better than fries! Don’t go to McDonalds anymore! Crispy, delicious and very easy! Simple recipe

Instructions:

1. Prep the Potatoes:
   • Start by washing the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on will give them a nice texture and extra nutrients. Cut the potatoes into even-sized wedges or fries – the size of your fries will affect the crispiness, so try to keep them about the same size.
2. Soak the Potatoes:
   • To ensure your fries are super crispy, soak the cut potatoes in cold water for at least 30 minutes. This removes excess starch and helps them crisp up during baking.
3. Season the Potatoes:
   • Once the potatoes have soaked, drain them and pat them dry with a kitchen towel. This step is crucial for getting crispy fries, as excess moisture will prevent them from crisping up.
   • Toss the fries in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is evenly coated.
4. Bake the Fries:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
   • Spread the seasoned fries in a single layer on the baking sheet, making sure they aren’t crowded. If they’re too close together, they’ll steam instead of crisping up.
   • Bake for 30-40 minutes, flipping the fries halfway through. You’ll know they’re done when they’re golden brown and crispy on the outside.
5. Garnish and Serve:
   • Once your fries are out of the oven, sprinkle them with some fresh parsley or chives for a burst of color and flavor.
   • Serve them with your favorite dipping sauces, such as ketchup, ranch, or aioli.

Tips for Perfect Fries:

• If you want extra crispy fries, try dusting them with a little cornstarch before baking.
• For a healthier option, you can use an air fryer instead of baking them in the oven. It will cut down on the oil and still deliver a crispy result!
• Experiment with different seasonings like cayenne pepper, Parmesan, or fresh herbs to make these fries your own.

Why These Fries Are Better Than McDonald’s:

• Freshness: No preservatives or additives. Just fresh, wholesome ingredients.
• Crispiness: Soaking the potatoes and baking them at the right temperature ensures a perfect crispy texture every time.
• Customization: You can adjust the seasoning to your liking, whether you prefer classic salt or something a little more adventurous.
• Healthier: You control the amount of oil used, making these fries a healthier option than deep-fried fast food versions.

Next time you’re craving fries, skip the drive-thru and make these crispy, golden delights at home. Once you taste the difference, you might never go back to McDonald’s fries again! Enjoy your homemade, better-than-fast-food fries today!