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Best Stuffed Peppers I’ve Ever Eaten! Simple and Tasty Oven Recipe
Stuffed peppers are a classic comfort food that never fails to impress. Whether you’re serving them for a weeknight dinner or preparing a meal for guests, these flavorful, cheesy, and hearty peppers will quickly become a household favorite. With just a few simple ingredients, you can make an easy and delicious meal that’s as satisfying as it is tasty.
In this article, we’re sharing the best stuffed peppers recipe we’ve ever eaten—an oven-baked variation that’s simple, quick, and bursting with flavor!
Why This Recipe is the Best
Stuffed peppers can often be overly complicated with too many ingredients or too much prep time. This recipe cuts through the clutter and focuses on simplicity without sacrificing taste. Here’s why it’s the best:
- Easy Ingredients: You don’t need any fancy ingredients to make these peppers. Everything is simple and easy to find.
- Perfect Balance of Flavors: The combination of savory ground meat, flavorful rice, tangy tomato sauce, and melty cheese is irresistible.
- Healthy and Filling: Packed with veggies, protein, and fiber, these stuffed peppers are a great well-rounded meal.
What You’ll Need
- 4 large bell peppers (any color, though red, yellow, or green work best)
- 1 lb ground beef (or turkey, if you prefer a leaner option)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (or tomato sauce for a smoother texture)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin (optional, for a little extra kick)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon olive oil
- Fresh parsley or cilantro for garnish (optional)
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