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Instructions
Step 1: Combine Ingredients
- In a medium-sized mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and honey.
- Add garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes (if using). Whisk until fully combined.
Step 2: Marinate the Steak
- Place your steak (approximately 2-4 steaks, depending on size) in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it’s fully submerged. Seal the bag or cover the dish with plastic wrap.
- Refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
Step 3: Cook the Steak
- Remove the steak from the marinade and let it come to room temperature (about 20 minutes) before cooking. Pat it dry with paper towels for a better sear.
- Discard the used marinade or boil it for 5 minutes if you plan to use it as a sauce.
- Grill, pan-sear, or broil the steak to your desired level of doneness. Use a meat thermometer for accuracy:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 150°F (66°C)
Step 4: Rest and Serve
- Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute.
- Slice against the grain for optimal tenderness and serve.
Pro Tips for Perfect Steak
- Choose the Right Cut: Ribeye and New York strip are ideal for marbling and flavor.
- Marinate Overnight: For tougher cuts like flank or skirt steak, marinate for at least 8 hours.
- Don’t Overcrowd the Pan: If pan-searing, cook one steak at a time for even browning.
- Add Butter: Finish cooking with a pat of butter for extra richness.
Serving Suggestions
- Classic Sides: Serve with mashed potatoes, roasted vegetables, or a crisp Caesar salad.
- Sauce Pairing: Complement with chimichurri, garlic herb butter, or creamy horseradish sauce.
- Wine Pairing: Enjoy with a robust red wine like Cabernet Sauvignon or Malbec.
Why You Need to Try This Marinade
This steak marinade doesn’t just enhance your steak—it transforms it. The combination of soy sauce and Worcestershire adds depth, balsamic vinegar provides a tangy brightness, and honey or brown sugar balances it all with a hint of sweetness. The result? A perfectly seasoned steak that’s tender, juicy, and utterly unforgettable.
Conclusion
The Best Steak Marinade in Existence lives up to its name with every bite. Simple to prepare yet packed with flavor, it’s the secret weapon for creating unforgettable steaks at home. Try it once, and it’ll become your go-to recipe for steak night!
Fire up the grill or heat the skillet, and let this marinade work its magic. Your taste buds will thank you.
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