Best Southern Potato Salad Recipe!!!

Best Southern Potato Salad Recipe: A Classic Comfort Dish

When it comes to Southern cuisine, few dishes are as iconic or beloved as a creamy, flavorful potato salad. It’s the kind of side dish that makes an appearance at nearly every family gathering, barbecue, and holiday feast. Whether served with fried chicken, ribs, or fresh grilled vegetables, Southern potato salad has a way of bringing comfort and joy to any meal. This recipe is a true classic, with a perfect balance of flavors and a creamy texture that’s sure to please everyone at the table.

Why This is the Best Southern Potato Salad

What makes this potato salad recipe stand out from the rest? It’s all about the combination of fresh ingredients, simple seasoning, and the signature Southern touch. In the South, potato salad is all about that perfect mix of potatoes, eggs, and a creamy dressing, with just the right amount of tang and sweetness. This recipe gives you just that—plus a few secret ingredients that elevate it to a whole new level.

Ingredients:

• 2 pounds of potatoes (Yukon Gold or red potatoes work best)
• 4 large eggs
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 small onion, finely diced (yellow or white onion)
• 1 celery stalk, finely chopped
• 1 tablespoon sweet relish (optional, for a touch of sweetness)
• Salt and pepper, to taste
• Paprika (for garnish)
• Chopped fresh parsley (optional, for garnish)

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