Best Rotel Cream Cheese Sausage Balls Recipe

Best Rotel Cream Cheese Sausage Balls Recipe: A Flavorful Crowd-Pleaser

Looking for the perfect appetizer to wow your guests at your next party, game day, or holiday gathering? Look no further than these Rotel Cream Cheese Sausage Balls—a flavorful, easy-to-make bite that combines the richness of cream cheese with the savory taste of sausage, all spiced up with a hint of heat from Rotel diced tomatoes and green chilies. These little balls of goodness are crispy on the outside, soft and cheesy on the inside, and packed with flavor that will leave everyone coming back for more.

Whether you’re planning a casual get-together or a special occasion, these sausage balls are guaranteed to be a hit. The best part? They come together in no time and require just a handful of ingredients. Let’s dive into how you can make this delicious treat!

What You’ll Need

To make these irresistible Rotel Cream Cheese Sausage Balls, you’ll need the following ingredients:

• 1 pound (450g) breakfast sausage (mild or spicy, depending on your preference)
• 8 ounces (225g) cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
• 1 ½ cups (180g) shredded cheddar cheese
• 1 cup (125g) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon baking powder
• ¼ teaspoon red pepper flakes (optional, for extra heat)

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