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Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
2. Cook the Pasta
- Cook elbow macaroni according to package instructions. Drain and set aside.
3. Brown the Beef
- In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are tender. Drain excess grease.
4. Add the Sauce
- Stir the pasta sauce into the beef mixture. Simmer for a few minutes to blend the flavors.
5. Assemble the Casserole
- Layer half of the cooked macaroni in the greased baking dish.
- Spread half of the beef and sauce mixture over the pasta.
- Dollop sour cream over the sauce layer and sprinkle with cheddar cheese.
- Repeat the layers, ending with mozzarella cheese on top.
6. Bake to Perfection
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Why You’ll Love This Recipe
- Affordable Ingredients: All components are inexpensive and easy to find.
- Quick and Easy: Minimal prep and a short baking time make this a convenient weeknight dinner.
- Customizable: Add vegetables like mushrooms, bell peppers, or spinach for extra nutrition, or swap out the pasta for what you have on hand.
- Crowd-Pleaser: The rich, cheesy layers and savory flavors make it a hit with kids and adults alike.
Serving Suggestions
Serve this casserole with a side of garlic bread or a fresh green salad for a complete meal. It’s perfect for family dinners, potlucks, or as a make-ahead freezer meal.
Final Thoughts
The Poor Man’s Husband Casserole proves that you don’t need an extravagant budget to make a comforting, satisfying meal. Whether you’re feeding a crowd or meal-prepping for the week, this recipe delivers deliciousness and nostalgia in every bite. Give it a try and watch it become a family favorite!
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