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Instructions
Step 1: Prepare the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine the Wet and Dry Ingredients
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
- Stir gently with a spoon or spatula until just combined. Be careful not to overmix—lumps are okay! Overmixing can result in tough pancakes.
Step 4: Cook the Pancakes
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook for about 2-3 minutes until small bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Step 5: Serve & Enjoy
- Serve your pancakes hot with your favorite toppings such as maple syrup, butter, fresh fruit, or a dusting of powdered sugar.
Serving Suggestions
🍯 Drizzle with honey or your favorite fruit syrup for extra sweetness.
🍓 Top with fresh berries, bananas, or a dollop of whipped cream.
🍫 Add chocolate chips or a swirl of peanut butter for an indulgent treat.
Final Thoughts
These Best Pancakes are a crowd-pleaser, perfect for any breakfast or brunch occasion. Fluffy, light, and golden brown, they’re sure to be the star of your morning. Best of all, you can make them in just a few simple steps and customize them with your favorite toppings. Whether you’re serving them to family or enjoying them solo, these pancakes will never disappoint!
Would you like any changes to the article or more tips for pancake variations? 😊
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