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Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is important because it helps to incorporate air into the batter, giving your cake that lovely light texture.
Step 4: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will add a warm, aromatic flavor that complements the sweetness of the strawberries.
Step 5: Add the Wet Ingredients
Now, add the pureed fresh strawberries, milk, and sour cream into the wet mixture. The strawberries provide that signature fruity flavor, while the milk and sour cream make the cake moist and tender.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with the flour mixture and end with the flour. Mix everything together until just combined—be careful not to overmix, as this could make the cake dense.
Step 7: Bake the Cake
Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula and place the pans in the oven. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. If you’re unsure, check the cakes around the 30-minute mark to prevent overbaking.
Step 8: Cool the Cake
Once your cakes are done baking, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, turn the cakes out onto a wire rack to cool completely before frosting.
Making the Strawberry Frosting
While your cakes are cooling, you can prepare the strawberry frosting. This frosting is key to taking your strawberry cake to the next level!
Step 1: Cream the Butter
In a mixing bowl, beat the unsalted butter until creamy and smooth. This will be the base of your frosting.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar to the butter, one cup at a time, mixing thoroughly after each addition. This will ensure that the frosting becomes smooth and fluffy.
Step 3: Add Pureed Strawberries
Add the pureed strawberries, vanilla extract, heavy cream, and a pinch of salt. Mix everything together until the frosting reaches a smooth, spreadable consistency. If the frosting is too thick, you can add a bit more heavy cream to loosen it up.
Step 4: Frost the Cake
Once the cakes are completely cooled, it’s time to frost! Place one layer of the cake on a serving plate or cake stand. Spread a generous amount of frosting on top. Add the second cake layer and then frost the top and sides of the entire cake.
For an extra touch, decorate the cake with sliced fresh strawberries on top or a sprinkle of edible flowers or sprinkles.
Additional Tips for Perfect Strawberry Cake
- Use Fresh Strawberries: Fresh strawberries not only taste better, but they also provide a beautiful, natural color. Frozen strawberries can work in a pinch, but fresh ones are ideal for both flavor and texture.
- Don’t Overmix the Batter: Overmixing the batter can lead to a dense cake. Mix just until combined for a light and airy texture.
- Customize the Frosting: You can adjust the sweetness of the frosting by adding more or less powdered sugar. If you prefer a less sweet frosting, reduce the sugar and add more cream to balance it out.
- Make It Ahead: You can bake the cakes a day ahead of time. Just store them in an airtight container or wrap them in plastic wrap to keep them fresh. Frost the cake just before serving.
Conclusion: A Delicious Slice of Heaven
This homemade strawberry cake is truly a treat for the senses. Its light, fluffy texture, combined with the rich, fresh flavor of strawberries, makes it the perfect dessert for any occasion. Whether you’re celebrating a special event or just looking to indulge in a slice of something sweet, this cake is sure to please.
With easy-to-follow steps and simple ingredients, you’ll be able to create a stunning dessert that rivals any bakery. Don’t forget to enjoy it with a cup of tea, coffee, or a glass of milk for the perfect finish!
So, go ahead and give this recipe a try. We promise, once you take that first bite, you’ll be hooked—and never want to go back to store-bought cakes again!
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