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Step 3: Fry the Donuts
- Once the dough has risen, roll it out on a lightly floured surface to ½-inch thickness.
- Use a round cutter (about 3 inches wide) to cut out donut shapes.
- Place the cut dough on a tray, cover, and let it rest for 30 minutes.
- Heat 2-3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Fry the donuts in batches for 1-2 minutes per side, until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 4: Fill the Donuts with Custard
- Once the donuts have cooled slightly, poke a small hole in the side using a knife or straw.
- Fill a piping bag with the vanilla custard, then squeeze the filling into each donut until full.
Step 5: Make the Chocolate Glaze
- In a small saucepan, heat heavy cream and butter until warm (not boiling).
- Pour over the chocolate chips and let sit for 1 minute.
- Stir until smooth, then mix in the vanilla extract.
Step 6: Glaze & Serve
- Dip the tops of each filled donut into the warm chocolate glaze.
- Place on a wire rack and let the glaze set for a few minutes.
- Serve and enjoy your homemade Boston Cream Donuts!
Tips for the Best Boston Cream Donuts
✔ Use Fresh Yeast – This ensures the dough rises properly.
✔ Monitor the Oil Temperature – Too hot, and the donuts burn outside while staying raw inside; too cool, and they absorb excess oil.
✔ Chill the Custard – Cold filling is easier to pipe and won’t make the donuts soggy.
✔ Don’t Overfill – Add just enough custard to avoid leaks.
Why You’ll Love This Recipe
💛 Bakery-Style Goodness – Taste just like (or better than) store-bought versions!
💛 Perfectly Balanced Flavors – Sweet, creamy, and chocolatey in every bite.
💛 Homemade & Fresh – No preservatives, just pure deliciousness.
These Boston Cream Donuts are worth the effort and will leave you reaching for seconds (or thirds!). Whether you’re making them for a weekend treat or a special occasion, they are guaranteed to be a hit.
So why wait? Make a batch today and enjoy homemade donut perfection! 🍩✨
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