Absolutely! Here’s a mouthwatering, restaurant-quality article-style recipe for Garlic Butter Lobster and Scallops — perfect for seafood lovers looking to elevate dinner at home:

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🧄🦞 Best Garlic Butter Lobster and Scallops

A decadent, buttery seafood dish that feels like a five-star experience at home!

If you’re craving something indulgent, elegant, and downright delicious, look no further than this Garlic Butter Lobster and Scallops recipe. With tender lobster tails, perfectly seared sea scallops, and a rich garlic butter sauce, this dish is perfect for special occasions — or just because you deserve something amazing tonight.

It’s surprisingly easy to make, and trust us, it’ll taste like it came straight out of a coastal bistro. Let’s dive in.

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🛒 Ingredients

🦞 Seafood:

• 2 lobster tails (thawed if frozen)
• 8–10 large sea scallops (patted dry)
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter (for searing scallops)

🧄 For the Garlic Butter Sauce:

• 6 tbsp unsalted butter
• 4–5 cloves garlic, minced
• Juice of 1/2 lemon (plus wedges for serving)
• 1 tbsp chopped fresh parsley (or more to garnish)
• Optional: pinch of red pepper flakes for a subtle kick
• Optional: splash of white wine for depth

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🔪 Prep Tips

• Scallops: Remove the small side muscle if still attached, and pat them very dry for the perfect golden sear.
• Lobster tails: Use kitchen shears to cut the shell down the center, then gently lift the meat over the shell for a “butterflied” presentation.

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