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For the Buttery Topping:
- 4 tbsp unsalted butter, melted
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme or parsley
- 1 tsp sesame seeds or poppy seeds (optional, for extra crunch)
For the Au Jus Dipping Sauce:
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
How to Make the Best French Dip Sliders
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping them attached as a sheet.
- Place the bottom half of the rolls in the prepared baking dish.
- Spread a thin layer of mayonnaise and horseradish (if using) on the rolls.
- Layer half of the provolone cheese, followed by the sliced roast beef, and then the remaining cheese.
- Place the top half of the rolls back on top.
Step 3: Make the Buttery Topping
- In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, and dried thyme.
- Brush the butter mixture evenly over the top of the rolls.
- Sprinkle with sesame seeds or poppy seeds for extra texture (optional).
Step 4: Bake the Sliders
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for 5-7 more minutes, until the tops are golden brown and the cheese is melty.
Step 5: Make the Au Jus Dipping Sauce
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Simmer over medium heat for 5 minutes.
- Serve warm alongside the sliders for dipping.
Serving Suggestions
🍟 Crispy Fries or Onion Rings – A classic pairing for any sandwich!
🥗 Simple Green Salad – Lighten things up with a fresh side salad.
🥒 Pickles or Coleslaw – The tangy crunch balances the rich flavors.
Tips for the Best French Dip Sliders
✔ Use High-Quality Roast Beef – Freshly sliced deli roast beef makes a big difference.
✔ Don’t Skip the Butter Topping – It gives the sliders a rich, golden finish.
✔ Make it Spicy – Add pepper jack cheese or a drizzle of hot sauce for a kick.
✔ Prep Ahead – Assemble the sliders a few hours in advance, then bake when ready.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for about 10 minutes, or microwave for 30 seconds.
- Freeze: Wrap tightly and freeze for up to 2 months.
Final Thoughts
These French Dip Sliders are a must-make recipe—easy, cheesy, and absolutely irresistible. The combination of savory beef, melted provolone, buttery rolls, and rich au jus makes every bite unforgettable. Whether you’re making them for a family meal, party, or game day snack, they’re guaranteed to be a hit!
Try them out and let me know—will these become your new favorite sliders? 😋🥪🔥
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