Best Ever Instant Pot Roast: A Tender, Flavorful Meal in No Time

If you’re craving a deliciously tender roast but don’t have the time to cook it all day, look no further than this Best Ever Instant Pot Roast recipe! The Instant Pot revolutionizes the way we cook by allowing us to make tender, juicy roasts in a fraction of the time it takes using traditional methods. This roast is packed with rich flavors, fall-apart tender meat, and perfectly cooked vegetables—all in one pot!

With just a few simple ingredients and the magic of the Instant Pot, you can have a hearty and comforting meal that will impress your family and guests. Let’s dive into the recipe that will have you calling this the best roast you’ve ever made!

Why You’ll Love This Recipe

✔ Quick and Easy – No need to slow-cook for hours. The Instant Pot speeds up the process without sacrificing flavor.
✔ Perfectly Tender Meat – The pressure cooking ensures the roast is tender, juicy, and easy to shred.
✔ Full of Flavor – With the combination of seasonings and beef broth, this roast is packed with savory goodness.
✔ One-Pot Meal – The roast, potatoes, and carrots all cook together in the Instant Pot, making cleanup a breeze.
✔ Versatile – Adjust the recipe to suit your taste by adding different vegetables or seasonings.

Ingredients

• 3-4 lb (1.4-1.8 kg) beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 3 large potatoes, peeled and cut into chunks
• 4-5 large carrots, peeled and cut into large pieces
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

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