Best Ever Instant Pot Roast

Instructions

1. Prepare the Roast

• Season the Meat: Start by generously seasoning the beef chuck roast with salt and pepper on all sides. This step enhances the flavor and helps create a nice crust.

2. Sear the Roast

• Heat the Instant Pot: Turn on the Instant Pot and select the “Sauté” function. Allow it to heat up, then add the olive oil.
• Brown the Roast: Once the oil is hot, carefully place the roast in the pot. Sear it for about 4-5 minutes on each side until it’s nicely browned. This step locks in the flavors and adds depth to the final dish. Once browned, remove the roast from the pot and set it aside.

3. Sauté the Vegetables

• Cook the Aromatics: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent, scraping up any browned bits from the bottom of the pot for added flavor.
• Add the Carrots and Potatoes: Stir in the sliced carrots and cubed potatoes, mixing well to combine.

4. Add the Liquid and Seasoning

• Deglaze the Pot: Pour in the beef broth and Worcestershire sauce, continuing to scrape the bottom of the pot to incorporate all the flavors.
• Season the Mixture: Add the thyme, rosemary, and bay leaves. Place the seared roast back into the pot on top of the vegetables.

5. Pressure Cook the Roast

• Seal and Cook: Close the Instant Pot lid and ensure the vent is set to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the timer for 60 minutes for a 3-pound roast, or 70 minutes for a 4-pound roast.
• Natural Release: Once the cooking time is complete, allow for a natural pressure release for 15 minutes before carefully switching the vent to “Venting” to release any remaining pressure.

6. Serve and Enjoy

• Shred or Slice the Roast: Open the Instant Pot and remove the roast. It should be incredibly tender. You can either shred the meat with two forks or slice it, depending on your preference.
• Plate the Meal: Serve the roast alongside the vegetables, spooning some of the flavorful broth over the top for added moisture and taste.

Serving Suggestions

• Accompaniments: The Best Ever Instant Pot Roast pairs wonderfully with a side of creamy mashed potatoes or buttered rolls to soak up the delicious gravy.
• Garnish: Fresh herbs like parsley can add a pop of color and freshness to the dish.

Tips for Success

• Choosing the Right Cut: While chuck roast is ideal for this recipe due to its marbling and flavor, you can also use brisket or round roast if preferred. Just be aware that cooking times may vary slightly.
• Adjusting Flavors: Feel free to customize the seasonings to your liking. Adding red wine or balsamic vinegar can enhance the depth of flavor even further.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Conclusion

The Best Ever Instant Pot Roast is a delightful way to enjoy a classic meal without the long wait typically associated with pot roasts. This recipe delivers a tender, flavorful roast in a fraction of the time, making it perfect for busy weeknights or special family gatherings. With its ease of preparation and the rich, comforting flavors it provides, this Instant Pot roast is bound to become a favorite in your home. So gather your ingredients, fire up that Instant Pot, and savor the deliciousness that awaits!