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Instructions for Best Ever Easy Vegetable Beef Soup
1. Brown the Beef:
- In a large soup pot, heat a tablespoon of olive oil over medium-high heat. Add the ground beef (or stew beef) and cook until browned, breaking it apart with a wooden spoon if using ground beef. Once browned, drain any excess fat.
2. Sauté the Vegetables:
- Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add the Broth and Tomatoes:
- Stir in the beef broth, diced tomatoes (with juice), and tomato paste. Mix everything together, ensuring the tomato paste is fully incorporated into the broth.
4. Add the Vegetables and Seasonings:
- Add the carrots, potatoes, peas, and corn to the pot. Season the soup with thyme, oregano, salt, and pepper. Stir to combine all ingredients.
5. Simmer:
- Bring the soup to a boil, then reduce the heat to low. Let the soup simmer uncovered for about 30-40 minutes, or until the vegetables are tender and the flavors are well combined. Stir occasionally to prevent sticking.
6. Taste and Adjust Seasonings:
- Taste the soup and adjust the seasoning if needed. If you like a little more depth of flavor, you can add a splash of Worcestershire sauce or extra salt and pepper.
7. Serve:
- Once the vegetables are tender and the soup is rich and flavorful, serve hot. Garnish with fresh parsley for a pop of color and freshness, if desired.
Serving Suggestions for Best Ever Easy Vegetable Beef Soup
- With Crusty Bread: Serve this soup with a warm loaf of crusty bread for dipping. It’s the perfect way to soak up all the delicious broth.
- Grilled Cheese on the Side: For a classic comfort meal, pair your vegetable beef soup with a gooey grilled cheese sandwich.
- Top with Grated Cheese: Add a sprinkle of freshly grated Parmesan or cheddar cheese to the top of the soup for extra richness and flavor.
Tips for Making the Best Ever Easy Vegetable Beef Soup
- Use Stew Beef for Extra Flavor: For a more tender and flavorful version, use stew beef instead of ground beef. It adds a richness to the broth and creates a more satisfying soup.
- Vegetable Variations: You can customize this soup by adding other vegetables, such as green beans, zucchini, or sweet potatoes, based on what you have on hand.
- Slow Cooker Option: If you prefer, you can make this soup in a slow cooker. Simply brown the beef, sauté the onions and garlic, and then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Freeze Leftovers: This soup freezes well! If you have leftovers, store them in an airtight container in the freezer for up to 3 months. Simply reheat on the stovetop when you’re ready to enjoy.
Why You’ll Make This Soup Again and Again
This Best Ever Easy Vegetable Beef Soup is the perfect one-pot meal for busy nights or lazy weekends. The beef provides a rich, savory base, while the vegetables add crunch and sweetness, making each spoonful a comforting delight. Whether you’re making it for your family or preparing a meal to last for a few days, this soup will always be a crowd-pleaser.
With minimal ingredients, easy preparation, and an abundance of flavor, this soup is sure to become a family favorite. Cozy up with a bowl today and enjoy the simple joys of homemade comfort food!
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