Best Ever Beef Stew

remove the beef and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is soft and translucent. Scrape up any browned bits from the bottom of the pot using a wooden spoon—these are full of flavor!

Next, add the tomato paste and cook for another 2 minutes, stirring occasionally, to caramelize it and bring out its sweetness.

Step 3: Deglaze with Red Wine (Optional)

If you’re using red wine, pour in 1 cup of wine to deglaze the pot. Stir to incorporate the wine, making sure to scrape up any remaining bits of beef and vegetables stuck to the bottom of the pot. Let the wine simmer for about 2-3 minutes to reduce slightly.

Step 4: Add the Broth and Seasonings

Add the beef broth, Worcestershire sauce, dried thyme, bay leaf, and any remaining salt and pepper. Stir everything together. Return the browned beef to the pot and bring the mixture to a simmer.

Step 5: Slow Cook the Stew

Once everything is combined, reduce the heat to low and cover the pot. Let the stew simmer gently for 1.5 to 2 hours, stirring occasionally. This slow cooking process will tenderize the beef and allow the flavors to develop.

Step 6: Add the Vegetables

After the beef has cooked and become tender, add the carrots, potatoes, and celery to the stew. Stir to combine and let the stew simmer for an additional 30-45 minutes, or until the vegetables are tender and the broth is flavorful.

Step 7: Thicken the Stew (Optional)

If you’d like a thicker stew, you can create a simple slurry by mixing 1 tablespoon of flour with 2 tablespoons of cold water. Stir the slurry into the stew and cook for another 5-10 minutes, or until the stew thickens to your desired consistency.

Step 8: Taste and Adjust Seasoning

Before serving, taste the stew and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Remove the bay leaf before serving.

Step 9: Garnish and Serve

Ladle the stew into bowls and garnish with freshly chopped parsley for a touch of color. Serve hot and enjoy the comforting, hearty flavors.

Why You’ll Love This Best Ever Beef Stew Recipe

• Tender, Flavorful Beef: The beef becomes melt-in-your-mouth tender after hours of slow cooking, absorbing all the savory flavors of the broth and vegetables.
• Rich and Savory Broth: The combination of beef stock, red wine, Worcestershire sauce, and herbs creates a deep, complex broth that brings everything together.
• Hearty and Satisfying: With chunks of beef, hearty vegetables like potatoes and carrots, and a thick, flavorful broth, this stew is the ultimate comfort food that fills you up and warms you from the inside out.
• Perfect for Meal Prep: Beef stew tastes even better the next day as the flavors continue to meld. It’s perfect for meal prep and can be stored in the fridge for up to 3-4 days or frozen for later use.

Tips and Variations

• Beef Cut Choices: While beef stew meat is a great option, chuck roast is ideal because it becomes incredibly tender when slow-cooked. You can also use brisket or round steak, but be sure to cook them long enough to break down the fibers.
• Veggies: Feel free to swap in other vegetables like parsnips, turnips, or peas for variety.
• Spices and Herbs: While thyme and bay leaf are classic choices, you can also experiment with rosemary, oregano, or even a pinch of smoked paprika for a smoky depth of flavor.
• Make it Spicy: For a little heat, try adding a pinch of red pepper flakes or diced jalapeños to the stew.
• Gluten-Free: If you’re following a gluten-free diet, skip the flour slurry for thickening, or use cornstarch instead.

Serving Suggestions

Best Ever Beef Stew is hearty enough to stand on its own, but you can also serve it with a few sides for a complete meal:

• Crusty Bread: A warm, crusty baguette or a slice of homemade bread is perfect for soaking up the rich broth.
• Green Salad: A simple side salad with greens, tomatoes, and a light vinaigrette will balance out the richness of the stew.
• Mashed Potatoes: If you’re craving extra comfort, mashed potatoes are a classic side that pairs wonderfully with beef stew.

Final Thoughts

Best Ever Beef Stew is more than just a meal—it’s a warm, comforting experience that brings family and friends together around the table. With tender beef, flavorful vegetables, and a rich broth, this stew is the epitome of comfort food. Whether you’re cooking for a special occasion or just craving a cozy weeknight dinner, this recipe will satisfy your appetite and leave you craving more. So, grab your ingredients and give this classic beef stew recipe a try—you won’t be disappointed!