Best Ever Beef Stew

Best Ever Beef Stew: A Hearty and Comforting Meal for All Seasons

There’s nothing quite like a warm, hearty bowl of beef stew to comfort you on a chilly day. Best Ever Beef Stew is the ultimate recipe for a filling, flavorful, and satisfying meal that’s easy to make and perfect for feeding a crowd or enjoying as leftovers throughout the week. With tender beef, savory vegetables, and a rich, flavorful broth, this stew is the epitome of comfort food. Whether served for Sunday dinner or as a weeknight meal, this beef stew is sure to become a family favorite.

Why This Beef Stew Is the Best

• Tender, Flavorful Beef:
  The key to a great beef stew is using the right cut of beef. Chuck roast is the best choice because it becomes incredibly tender and juicy as it simmers, infusing the broth with a deep, rich flavor.
• Packed with Vegetables:
  This stew is loaded with nutritious vegetables, from carrots and potatoes to onions and celery. The combination of these veggies adds natural sweetness and earthy flavors, making each bite satisfying.
• Rich, Savory Broth:
  The broth is the heart of any great stew. This recipe uses a combination of beef broth, tomato paste, and seasonings, resulting in a rich, velvety broth that perfectly complements the tender beef and vegetables.
• Simple Ingredients, Big Flavor:
  This stew uses pantry staples and a handful of fresh ingredients, but the result is a dish bursting with flavor. With the right seasonings and slow simmering, the flavors meld together beautifully, creating a perfect comfort food experience.

Best Ever Beef Stew Recipe

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 celery stalks, diced
• 1 tablespoon tomato paste
• 4 cups beef broth
• 1 cup red wine (optional, for extra depth of flavor)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons flour (optional, for thickening)
• Fresh parsley (for garnish)

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