BEST EASY SHEET PAN SCORED POTATOES RECIPE

Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Perfect for Any Meal

Potatoes are a universally loved side dish, versatile enough to pair with nearly every main course. Whether mashed, baked, or roasted, they never disappoint. But if you’re looking for a fun and delicious twist on your typical potato side dish, look no further than this Easy Sheet Pan Scored Potatoes recipe. These potatoes are crispy on the outside, tender on the inside, and bursting with flavor in every bite.

The best part? This recipe is incredibly simple to make, with minimal prep and clean-up. The sheet pan method ensures that your potatoes cook evenly and come out with that perfect crispy exterior everyone loves, while the scoring technique creates beautiful, bite-sized pieces that are perfect for dipping or serving alongside any main dish.

Let’s dive into why this recipe is a must-try and how you can make it at home.

Why You’ll Love These Easy Sheet Pan Scored Potatoes

Here are a few reasons why this recipe will quickly become one of your favorites:

• Crispy and Tender: The key to this recipe’s irresistible texture is the combination of scoring the potatoes and roasting them on a sheet pan. The scoring creates extra surface area for the potatoes to get crispy, while the inside stays soft and creamy.
• Minimal Prep: With just a few simple ingredients and an easy technique, you can make these potatoes with little effort. There’s no need to spend a lot of time in the kitchen!
• Versatile: These scored potatoes are incredibly versatile. You can serve them as a side dish with steak, chicken, or fish, or even top them with cheese, sour cream, and bacon bits for a delicious snack or appetizer.
• Oven-Baked: Instead of frying, these potatoes are oven-baked, making them a healthier alternative to traditional fried potatoes, while still delivering that crispy, golden texture.

Ingredients for Easy Sheet Pan Scored Potatoes

This recipe uses simple ingredients that you likely already have in your kitchen:

• 4 medium russet potatoes (or any potato variety of your choice)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (optional, such as rosemary, thyme, or parsley, for garnish)

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