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Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub your russet potatoes thoroughly. Pat them dry with a paper towel.
- Using a sharp knife, score the potatoes by making evenly spaced cuts across the top, about 1/4 inch apart, without cutting all the way through. You want to make slits deep enough so the flavor can soak in, but not so deep that the potatoes fall apart.
Step 2: Season the Potatoes
- In a small bowl, mix together olive oil, garlic powder, onion powder, dried thyme, and salt and pepper.
- Rub the seasoned oil mixture all over the scored potatoes, making sure to get some into the crevices where you made the cuts. If you like extra flavor, you can drizzle a bit more olive oil on top.
Step 3: Roast the Potatoes
- Place the scored potatoes on a sheet pan lined with parchment paper or a silicone baking mat for easy cleanup.
- Roast the potatoes in the preheated oven for 35-40 minutes, or until the potatoes are crispy on the outside and tender on the inside. Keep an eye on them after 30 minutes—if they’re getting too dark, you can cover them loosely with foil to prevent burning.
Step 4: Add Finishing Touches
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Garnish with fresh parsley and a sprinkle of grated Parmesan cheese for added flavor and a beautiful presentation.
Why Scored Potatoes?
The scoring technique is a key part of this recipe. By cutting into the potatoes without slicing all the way through, you allow the seasoning to get deeper into the potato while still keeping the flesh intact. As the potatoes roast, the cuts expand, resulting in a crispy, crunchy exterior and a soft, fluffy interior. The texture contrast is absolutely irresistible!
Tips for the Perfect Scored Potatoes
✔ Use uniform-sized potatoes to ensure even cooking.
✔ Soak the potatoes in water for 30 minutes before roasting to remove excess starch. This can help make the potatoes even crispier.
✔ Don’t overcrowd the pan – Give each potato some space to ensure they cook evenly and become crisp.
✔ Experiment with seasonings – Try adding smoked paprika, cayenne pepper, or even a drizzle of balsamic glaze before serving for extra depth of flavor.
✔ Check for doneness – If you want to make sure the potatoes are cooked through, use a fork to check the texture inside. They should be tender and fluffy when pierced.
Serving Ideas
- As a Side Dish: These scored potatoes are the perfect accompaniment to roasted meats, grilled chicken, or a hearty steak.
- For a Vegetarian Meal: Serve these potatoes with a side of fresh salad, steamed veggies, or a dipping sauce like garlic aioli or sour cream.
- With Eggs: Top them with a fried or poached egg for a satisfying breakfast or brunch.
- As an Appetizer: Slice them into wedges and serve with a dipping sauce for an easy and tasty appetizer at your next party or gathering.
Final Thoughts
These easy sheet pan scored potatoes are the ultimate way to enjoy crispy, flavorful potatoes without any fuss. The combination of tender insides and crispy edges, plus the simplicity of the ingredients, makes this recipe a winner every time. Whether you’re serving them as a side dish, a snack, or a main course, they’re sure to please anyone who loves potatoes. Give them a try, and you’ll be amazed at how something so simple can taste so good! 🥔✨
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