Best Cranberry Jello Salad with Cream Cheese: A Festive & Delicious Holiday Side Dish

When the holiday season arrives, there’s nothing quite like a refreshing and festive Cranberry Jello Salad with Cream Cheese to brighten up your table. This dish is a perfect balance of sweet, tangy, and creamy, offering a beautiful pop of color to your holiday spread. Whether you’re serving it as a side dish for Thanksgiving, Christmas, or any family gathering, this jello salad will quickly become a crowd favorite.

The combination of cranberries, cream cheese, and jello creates a delightful texture and flavor that is both light and satisfying. Let’s dive into how you can make this easy, yet show-stopping, holiday dish!

Ingredients

For the Jello Salad:

• 1 (6 oz) package cranberry flavored jello
• 1 cup boiling water
• 1 cup cranberry sauce (homemade or canned)
• 1 cup pineapple chunks, drained
• 1 cup whipped topping (like Cool Whip)
• ½ cup chopped walnuts (optional)

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 teaspoon vanilla extract

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