Best Cranberry Jello Salad with Cream Cheese

Best Cranberry Jello Salad with Cream Cheese: A Festive Delight for Any Occasion

Cranberry Jello Salad with Cream Cheese is a classic holiday dish that strikes the perfect balance between sweet and tart, creamy and refreshing. This vibrant salad is a crowd-pleaser, often served at Thanksgiving, Christmas, or family gatherings, thanks to its stunning color, delightful texture, and unique flavor combination. With its layers of cranberry, Jello, and cream cheese, this dish offers the perfect contrast of sweet, tangy, and creamy in every bite.

If you’re looking to add something special to your holiday table or need a refreshing side dish to complement your main meal, this Best Cranberry Jello Salad with Cream Cheese is the answer. Not only is it delicious, but it’s also easy to make and can be prepared in advance, giving you more time to enjoy with family and friends. Here’s everything you need to know about making this holiday favorite.

Why You’ll Love This Recipe

• Vibrant and Festive: The rich red hue of the cranberries and Jello makes this salad visually appealing, adding a pop of color to your holiday spread.
• Perfect Texture: The combination of smooth, creamy cream cheese with the fruity, gelatinous layers creates a delightful contrast in every bite.
• Sweet and Tart Balance: The sweetness of the Jello pairs perfectly with the tartness of fresh cranberries, while the cream cheese brings a rich, tangy flavor that balances the dish.
• Make Ahead Convenience: This salad is perfect for preparing ahead of time, allowing you to cross one dish off your to-do list and free up time on the big day.

Let’s dive into the recipe!

Ingredients

For the cranberry Jello layer:

• 1 (6 oz) package of cranberry Jello
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh cranberries, chopped (or frozen cranberries, thawed)
• ½ cup sugar (optional, depending on your sweetness preference)

For the cream cheese layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping (or whipped cream for a fresher taste)
• 1 tsp vanilla extract

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