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Best Banana Pudding Cheesecake: The Ultimate Dessert Mashup
If you’ve ever wondered what happens when two of the most beloved desserts—banana pudding and cheesecake—combine forces, wonder no more! Banana Pudding Cheesecake is the decadent dessert that will take your taste buds on a flavor-filled journey. This heavenly creation features a creamy, rich cheesecake base layered with the comforting flavors of banana pudding, complete with a buttery graham cracker crust and a sprinkle of crispy vanilla wafers for that classic banana pudding touch. Whether you’re hosting a gathering, celebrating a special occasion, or just craving something indulgent, this dessert is guaranteed to wow everyone.
Let’s dive into the recipe that combines the best of both worlds!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
For the Banana Pudding Layer:
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix
- 2 cups whole milk
- 1 teaspoon vanilla extract
For Topping:
- ½ cup mini vanilla wafers (plus extra for garnish)
- Whipped cream (optional, for extra fluffiness and decoration)
Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and a pinch of salt until the crumbs are well-coated and the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for about 10 minutes, then remove it from the oven and allow it to cool while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add in the sugar and vanilla extract and continue mixing until fully combined. Add the eggs one at a time, mixing well after each addition. Once the eggs are incorporated, fold in the sour cream and heavy cream, and continue mixing until the batter is smooth and creamy.
3. Assemble the Banana Pudding Layer:
In a separate bowl, prepare the instant vanilla pudding by whisking together the pudding mix and whole milk according to the package instructions. Once the pudding has thickened, stir in the vanilla extract for added flavor. Gently fold in the sliced bananas into the pudding mixture. Set the banana pudding aside for now.
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