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Berrylicious Strawberry Crunch Cheesecake: A Decadent Dessert Delight
If you’re craving a dessert that’s both indulgent and refreshing, the Berrylicious Strawberry Crunch Cheesecake is the ultimate treat! This cheesecake combines creamy, velvety cheesecake filling with the perfect balance of sweet and tangy strawberries. The crunchy topping, made from a deliciously buttery, crunchy layer, adds an irresistible texture that takes this dessert to the next level. Whether you’re preparing for a special occasion or just want to treat yourself, this cheesecake is sure to impress anyone who takes a bite.
Ingredients You’ll Need:
To make this luscious Berrylicious Strawberry Crunch Cheesecake, gather the following ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs (about 10-12 crackers)
- 1/4 cup of granulated sugar
- 1/2 teaspoon of cinnamon (optional)
- 1/2 cup of unsalted butter, melted
For the strawberry crunch topping:
- 1 cup of freeze-dried strawberries, crushed into small pieces
- 1/2 cup of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 cup of sour cream
- 1/4 cup of heavy cream
- 1 cup of fresh strawberries, pureed (or you can use strawberry jam for a more concentrated flavor)
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