ADVERTISEMENT
Certainly! Here’s an enticing article for your Beefy Mushroom Marsala Pasta Bake recipe:
Beefy Mushroom Marsala Pasta Bake: A Hearty, Flavorful Twist on a Classic Favorite
When comfort food meets a sophisticated twist, magic happens. Enter the Beefy Mushroom Marsala Pasta Bake—a dish that combines the earthy richness of mushrooms, the bold flavors of Marsala wine, and the heartiness of beef in a cozy pasta bake. It’s the perfect dinner for when you want something that feels both luxurious and comforting, with layers of deep flavors in every bite.
This easy-to-make casserole is ideal for weeknight meals, meal prep, or impressing guests at a dinner gathering. It’s a dish that brings together the best of Italian-inspired cooking with the savory goodness of beef, mushrooms, and a creamy sauce.
Why You’ll Love It:
- Hearty and satisfying with the perfect balance of meat, mushrooms, and pasta
- Marsala wine sauce adds depth and richness
- One-pan wonder for easy cleanup
- Perfect for leftovers and meal prep
Ingredients:
For the Pasta Bake:
- 1 lb ground beef
- 8 oz pasta (penne, rigatoni, or ziti work well)
- 2 cups mushrooms, sliced (button or cremini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups Marsala wine (or substitute with a dry red wine)
- 1 ½ cups beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
