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Step-by-Step Instructions
1. Cook the Beef Tips:
- Brown the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and sear them on all sides until browned, about 5-7 minutes. Remove the beef and set aside.
- Sauté the Onions and Garlic: In the same pan, add the chopped onions and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Liquid: Stir in the beef broth, Worcestershire sauce, soy sauce, and thyme. Scrape the bottom of the pan to release any browned bits. Return the beef tips to the pan.
- Simmer: Add the bay leaf and bring the mixture to a simmer. Cover the pan and cook on low heat for 1-1.5 hours, or until the beef is tender and the sauce has thickened. Stir occasionally to ensure it doesn’t burn. If needed, add a little more broth or water to keep the sauce at the desired consistency.
2. Prepare the Rice:
- Cook the Rice: While the beef is simmering, cook the rice. In a separate pot, bring 2 cups of water or broth to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set it aside.
3. Make the Garlic Butter Rolls:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: In a large bowl, combine flour, baking powder, salt, and garlic powder. Add the milk and melted butter, stirring until just combined. The dough should be soft but not too sticky.
- Form the Rolls: Scoop out spoonfuls of the dough and form small rolls. Place them on a baking sheet lined with parchment paper, making sure they are close together but not touching.
- Bake: Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
- Make the Garlic Butter: While the rolls bake, melt the remaining 1/4 cup of butter in a small saucepan. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Coat the Rolls: Once the rolls are out of the oven, brush them generously with the garlic butter mixture and sprinkle with fresh parsley if desired.
4. Serve:
- Serve the beef tips over the fluffy rice, ensuring each portion is generously coated with the savory gravy. Add a side of warm garlic butter rolls for the perfect finish.
Tips for Success
- Use Tender Cuts of Beef: For the most tender beef tips, use well-marbled cuts like sirloin or chuck. These cuts hold up well during long cooking times and become wonderfully tender.
- Thicken the Sauce to Your Liking: If you prefer a thicker gravy, mix 1-2 tablespoons of flour with a little cold water to create a slurry and add it to the beef broth. Stir and simmer for 5-10 minutes until it thickens.
- Add Veggies for Extra Flavor: Consider adding peas, carrots, or mushrooms to the beef stew for added texture and flavor.
- Make the Rolls Ahead: The garlic butter rolls can be made ahead and stored in an airtight container for up to two days. Just reheat them in the oven before serving.
Why Beef Tips & Rice with Garlic Butter Rolls is a Family Favorite
This dish combines savory, tender beef with fluffy rice and rich gravy, making it perfect for those who enjoy hearty, comforting meals. The garlic butter rolls provide a delicious, indulgent touch that takes this meal from good to great. It’s a dish that’s not only full of flavor but also makes for an unforgettable meal. Whether it’s for a family gathering, a special occasion, or just a weeknight treat, Beef Tips & Rice with Garlic Butter Rolls is sure to impress.
Final Thoughts
If you’re looking to make a comforting, hearty meal that everyone will enjoy, Beef Tips & Rice with Garlic Butter Rolls is a surefire winner. With tender beef, creamy gravy, and fluffy rice, all paired with freshly baked garlic butter rolls, this recipe checks all the boxes. It’s easy to prepare, full of flavor, and perfect for any occasion. Give it a try for your next family dinner, and watch it quickly become a favorite in your household!
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