Beef-Stuffed Shells with Creamy Ricotta Filling

Beef-Stuffed Shells with Creamy Ricotta Filling: A Family Favorite Dinner

If you’re looking for a crowd-pleasing, comforting meal that’s perfect for family dinners or entertaining guests, look no further than Beef-Stuffed Shells with Creamy Ricotta Filling. This dish combines jumbo pasta shells filled with a savory beef and ricotta mixture, baked to perfection in a rich marinara sauce and topped with gooey melted cheese. It’s hearty, flavorful, and irresistibly satisfying—a true Italian-inspired classic.

Why You’ll Love This Recipe

Make-Ahead Friendly: Prepare the shells in advance and bake when ready.
Rich and Comforting: Perfect for cozy nights at home.
Customizable: Add your favorite seasonings, cheeses, or even veggies to the filling.
Family-Approved: Kids and adults alike will love this delicious dish!

Ingredients

For the Filling:

1 lb ground beef
2 cloves garlic, minced
1/2 cup onion, finely chopped
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped

For the Dish:

20-25 jumbo pasta shells
3 cups marinara sauce
1 cup shredded mozzarella cheese
Extra parsley or basil, for garnish

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