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Step-by-Step Instructions
1. Prepare the Pancakes
- Make the Batter: In a large bowl, whisk together the flour, milk, egg, melted butter, baking powder, salt, and pepper until the batter is smooth. Make sure there are no lumps.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a small amount of the pancake batter onto the skillet, swirling it to create a thin, even layer. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Set the pancakes aside and continue until all the batter is used. You should have about 6-8 pancakes.
2. Prepare the Beef Filling
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3 minutes). Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste.
- Add Peas (Optional): If you’re using peas, add them to the beef mixture and stir to combine. Let everything cook together for an additional 2-3 minutes, then remove from heat. Set aside.
3. Make the Creamy Sauce
- Create the Roux: In a medium saucepan, melt butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth paste (roux).
- Add Cream: Gradually add the heavy cream to the roux, whisking constantly to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for 3-4 minutes until it thickens.
- Season: Stir in the garlic powder, salt, and pepper to taste. Continue cooking for another minute, and then remove from heat.
4. Assemble the Beef-Stuffed Pancakes
- Stuff the Pancakes: Lay each pancake flat and spoon a generous amount of the beef mixture onto the center. Roll up the pancake tightly, enclosing the filling.
- Place in Baking Dish: Arrange the stuffed pancakes in a baking dish, seam-side down.
5. Pour the Creamy Sauce
- Top the Pancakes: Pour the creamy sauce evenly over the stuffed pancakes, ensuring that each one is well covered.
- Bake (Optional): If you want to make the dish extra decadent, you can bake it in a preheated oven at 375°F (190°C) for 10-15 minutes to allow the sauce to bubble and slightly brown on top.
Tips for a Perfect Beef-Stuffed Pancake
- Thin Pancakes: Make sure the pancakes are cooked thinly to avoid overpowering the beef filling. This also helps the pancakes hold together when rolled.
- Creamy Sauce Variations: For extra flavor, try adding grated cheese to the creamy sauce, or a splash of Worcestershire sauce for a deeper umami flavor.
- Customize the Filling: Feel free to experiment with the filling by adding vegetables like mushrooms, bell peppers, or carrots for additional texture and flavor.
- Freezing: These beef-stuffed pancakes freeze well! If you want to make them in advance, simply assemble the pancakes, freeze them on a tray, then transfer them to a bag for long-term storage. Reheat them with the sauce when ready to serve.
Serving Suggestions
Beef-Stuffed Pancakes with Creamy Sauce make a hearty meal that doesn’t need much else. However, here are a few serving ideas to complement the dish:
- Side Salad: A fresh green salad with a light vinaigrette works perfectly to balance the richness of the dish.
- Garlic Bread: Serve alongside some crusty garlic bread to soak up any extra creamy sauce.
- Roasted Vegetables: A side of roasted vegetables, like carrots or broccoli, provides a colorful and nutritious addition to the meal.
Conclusion
Beef-Stuffed Pancakes with Creamy Sauce is a comforting, savory dish that blends the familiar flavors of pancakes with the richness of a beef filling and a velvety sauce. It’s a perfect recipe to feed a crowd or make for a special family dinner, and it’s easy to adjust the ingredients to suit your tastes.
Whether you’re craving something filling for dinner or looking for a fun twist on traditional pancakes, this recipe is sure to satisfy. Give it a try, and enjoy the delicious combination of flavors in every bite!
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