Slow Cooker Beef Stew: A Hearty and Comforting Meal

There’s nothing more comforting than a bowl of slow cooker beef stew—tender beef, hearty vegetables, and a rich, flavorful broth that warms you from the inside out. This recipe is perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen. With just a little prep, your slow cooker does all the work, delivering a hearty, melt-in-your-mouth stew that’s perfect for family dinners.

Why You’ll Love This Recipe

Rich & Flavorful – A slow simmer brings out deep, savory flavors.
Tender Beef – Slow cooking makes the beef incredibly soft and juicy.
Hands-Off Cooking – Let your slow cooker do the work while you relax.
Perfect for Meal Prep – Tastes even better the next day!

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 3 cups beef broth
• 1 cup red wine (or additional beef broth)
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• ½ teaspoon paprika (optional)
• 1 cup frozen peas (added at the end)

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