Beef Stew

Beef Stew Recipe: A Hearty, Comforting Classic

When the weather turns chilly, there’s nothing more satisfying than a bowl of warm, flavorful beef stew. This classic dish is a perfect blend of tender beef, hearty vegetables, and a rich, savory broth that all come together to create a comforting meal that feels like a hug in a bowl. Whether you’re making it for a cozy dinner at home or serving it to a crowd, this beef stew is sure to become a favorite in your kitchen.

Ingredients:

For the Beef Stew:

• 2 pounds beef chuck or stew meat, cut into 1-1.5 inch cubes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced into rounds
• 3 medium potatoes, peeled and cut into chunks
• 2 celery stalks, chopped
• 1 cup red wine (optional, but recommended)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 cup frozen peas (optional)
• Fresh parsley for garnish (optional)

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