# Beef Stew

Beef Stew: A Hearty Comfort Food for All Seasons

Beef stew is a classic comfort food that has been warming hearts and stomachs for generations. It’s the ultimate dish to enjoy on a chilly day, filling your home with savory aromas that promise a meal full of rich flavors and tender textures. Made with tender chunks of beef, a medley of vegetables, and a savory broth, beef stew is the definition of hearty goodness. Whether it’s a family dinner, a gathering with friends, or simply a cozy night in, this dish is sure to satisfy everyone at the table.

If you’ve been looking for the perfect beef stew recipe, look no further. Here’s everything you need to know to make the perfect beef stew that will quickly become a go-to comfort meal.

Why You’ll Love Beef Stew

• Hearty and Filling: Beef stew is packed with protein, vegetables, and tender beef, making it a satisfying meal that will leave you full and content.
• Simple Ingredients, Big Flavor: With just a few basic ingredients like beef, vegetables, and seasonings, beef stew is surprisingly simple to make but delivers an impressive depth of flavor.
• Perfect for Leftovers: Beef stew often tastes even better the next day as the flavors have more time to meld together, making it a great dish to enjoy throughout the week.
• Comforting and Cozy: The warm, savory broth and melt-in-your-mouth beef make beef stew a perfect dish to enjoy on a cold, rainy day.
• Versatile: You can easily adjust the ingredients to suit your tastes, adding more vegetables, seasoning to your liking, or experimenting with different cuts of beef.

Ingredients for Beef Stew

For the perfect, comforting beef stew, you’ll need the following ingredients:

For the Stew:

• 2 lbs beef stew meat (chuck roast or beef shoulder works best, cut into 1-2 inch cubes)
• 2 tablespoons olive oil (for browning the beef)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (or stock)
• 2 cups water
• 3 large carrots, peeled and sliced
• 3 medium potatoes, peeled and diced
• 2 stalks celery, chopped
• 1 cup frozen peas (optional, added at the end)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional, for added depth)
• 2 tablespoons tomato paste (optional, for richer flavor)
• 2 tablespoons cornstarch (optional, for thickening the broth)

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