Beef roast with potatoes

Instructions: How to Make Beef Roast with Potatoes

Step 1: Prepare the Beef Roast

1. Preheat your oven to 350°F (175°C).
2. Season the roast: Pat the beef roast dry with paper towels to ensure a nice sear. Rub the entire roast with olive oil, then sprinkle it generously with salt, pepper, minced garlic, rosemary, and thyme. Massage the seasonings into the meat to ensure they adhere.
3. Sear the roast: Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Once the oil is hot, sear the beef roast on all sides for about 3-4 minutes per side, until the roast is browned. This step helps lock in the juices and enhances the flavor of the roast.
4. Add liquids: Once the roast is seared, pour beef broth and red wine (if using) into the pan around the roast. This will create a flavorful base for the gravy and keep the roast moist during cooking.
5. Roast in the oven: Place the skillet or roasting pan in the preheated oven. Roast the beef for about 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare, or 140°F for medium. For a well-done roast, aim for an internal temperature of 160°F. Keep in mind that the roast will continue to cook slightly after it’s removed from the oven, so it’s best to check the temperature towards the end of the cooking time.
6. Rest the roast: Once the roast is cooked to your desired level, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15-20 minutes before slicing. Resting allows the juices to redistribute, ensuring a moist and tender roast.

Step 2: Prepare the Potatoes

1. Prepare the potatoes: While the roast is in the oven, wash, peel (optional), and cut the potatoes into 1-inch cubes or wedges, depending on your preference.
2. Season the potatoes: In a large bowl, toss the cut potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Make sure the potatoes are evenly coated in the seasoning mix.
3. Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast the potatoes in the oven (you can add them to the oven once the roast has about 45 minutes left to cook) for about 30-40 minutes, or until golden brown and crispy on the outside, and tender on the inside. Halfway through cooking, toss the potatoes to ensure even browning.

Step 3: Serve the Beef Roast with Potatoes

1. Slice the beef: After the roast has rested, slice it against the grain into thin slices. The beef should be tender and juicy, with a beautiful pink center (for medium-rare) or your preferred doneness.
2. Serve: Arrange the sliced beef roast on a platter and serve with the roasted potatoes on the side. You can also drizzle the pan juices over the roast for added flavor, or make a simple gravy by whisking in some flour into the pan drippings.
3. Optional sides: Consider serving with a fresh green salad or steamed vegetables for a complete, well-rounded meal.

Why This Beef Roast with Potatoes Recipe Is a Winner

• Tender and Flavorful Beef: The slow-roasting method ensures that the beef becomes incredibly tender, while the combination of garlic, rosemary, and thyme infuses the meat with mouthwatering flavors.
• Crispy and Golden Potatoes: Roasted potatoes are the perfect accompaniment to a juicy beef roast. The crispy, golden exterior gives way to a soft and creamy interior, making them irresistible.
• One-Pan Cooking: The beauty of this recipe is that while the beef roasts, you can prepare the potatoes simultaneously, making cleanup easy and efficient.
• Customizable: Feel free to change up the seasonings or add your favorite vegetables to the mix. You can even add onions, carrots, or parsnips to the roasting pan for additional flavor.

Serving Suggestions

• Gravy: For an extra touch, make a simple gravy by using the pan drippings. After removing the roast from the pan, whisk in a tablespoon of flour to create a roux, then slowly add more beef broth until you reach your desired consistency.
• Vegetables: Pair your beef roast with roasted carrots, green beans, or a fresh salad to round out the meal.
• Wine Pairing: A rich red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with the beef roast, enhancing the savory flavors of the meat.

Conclusion

Beef roast with potatoes is a classic dish that delivers on both flavor and satisfaction. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is sure to impress. With tender beef, crispy potatoes, and the perfect seasoning, it’s a dish that everyone will love. So next time you’re looking for a hearty and delicious meal, try this easy-to-make beef roast with potatoes for an unforgettable dining experience!