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Beef Mechado Recipe: A Filipino Comfort Dish
If you’re looking to explore Filipino cuisine, Beef Mechado is a must-try dish that embodies the rich, savory flavors of the Philippines. This hearty and flavorful stew is made with tender beef, savory tomato sauce, and a medley of vegetables, making it a perfect comfort food for family gatherings or special occasions. The name “Mechado” refers to the way the beef is traditionally marinated, often with soy sauce and a dash of calamansi (Filipino lime), and then cooked until it becomes tender and flavorful.
Whether you are new to Filipino dishes or a seasoned fan of Filipino food, this Beef Mechado recipe will satisfy your taste buds and give you a taste of the Philippines’ rich culinary heritage.
Why You’ll Love Beef Mechado
- Hearty and Filling: With tender chunks of beef and vegetables, this dish is the perfect main course for a satisfying meal.
- Bold, Savory Flavors: The combination of tomatoes, soy sauce, and spices creates a rich, umami-packed sauce.
- Versatile: Serve it over rice, mashed potatoes, or enjoy it on its own. You can adjust the ingredients and seasonings to suit your preferences.
- Comfort Food: Beef Mechado is a beloved Filipino comfort dish, ideal for warming up on cooler days or when you’re craving something hearty.
Ingredients for Beef Mechado
To make Beef Mechado at home, you’ll need:
- 2 lbs beef stew meat (chuck roast or brisket work well), cut into 1 ½-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon calamansi juice (or lemon juice, if unavailable)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 bell pepper, sliced
- 2 large potatoes, peeled and cut into cubes
- 1 cup beef broth
- 1 cup tomato sauce
- 1 teaspoon sugar
- 1-2 bay leaves
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
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