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Beef Chuck Stewed in a Casserole: An Extra Tender Dish
When it comes to comfort food, few dishes can beat the warm, hearty satisfaction of a slow-cooked stew. If you’re looking for a dish that combines rich flavors, tender meat, and the convenience of one-pot cooking, Beef Chuck Stewed in a Casserole is the answer. This extra tender dish is a perfect choice for a cozy family dinner, special gatherings, or any occasion when you want a dish that feels like a warm hug in a bowl. Here’s how you can make it:
Ingredients:
- 2.5 pounds beef chuck, cut into 2-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 large potatoes, peeled and cut into chunks
- 2 cups beef broth (or stock)
- 1 cup red wine (optional, for richer flavor)
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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