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Beef Barley Soup Recipe: A Hearty and Comforting Classic
Beef Barley Soup is a classic dish known for its rich flavors and hearty texture. This timeless soup combines tender chunks of beef, nutritious vegetables, and chewy barley in a savory broth that’s perfect for warming you up on a chilly day. Whether served as a main meal or a side, this soup offers a comforting blend of flavors that will satisfy your cravings and keep you coming back for more.
Why You’ll Love Beef Barley Soup
- Hearty and Filling: With tender beef, hearty vegetables, and nutrient-packed barley, this soup is a meal in itself.
- Rich and Flavorful: The combination of slow-simmered beef, vegetables, and savory broth creates a deeply satisfying flavor.
- Nutritious: The addition of barley provides fiber and a range of vitamins and minerals, while the beef offers protein and iron.
- Easy to Make: While it simmers for a few hours, making Beef Barley Soup is simple and straightforward, requiring minimal active time.
- Perfect for Leftovers: This soup stores well and can be reheated for a delicious meal the next day.
Ingredients for Beef Barley Soup
- 1 lb beef stew meat (cut into small cubes)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 1/2 cups pearl barley, rinsed
- 6 cups beef broth (or more for desired consistency)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons tomato paste (optional, for added depth)
- 1/2 cup frozen peas (optional, for added color and nutrition)
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