Slow Cooker Beef & Barley Soup: A Hearty and Comforting Meal

There’s nothing more satisfying than a warm bowl of beef and barley soup, especially when it’s slow-cooked to perfection in a crock pot. This classic dish is packed with tender beef, wholesome barley, and hearty vegetables, creating a rich and comforting meal that’s perfect for cold days or when you need a nourishing bowl of goodness.

The best part? This easy, set-it-and-forget-it recipe requires minimal effort—just toss everything into the slow cooker and let it work its magic!

Why You’ll Love This Recipe

Rich & Flavorful – Slow cooking allows the flavors to develop beautifully.
Healthy & Nutritious – Barley is packed with fiber, and beef adds protein for a well-balanced meal.
Easy & Convenient – A true dump-and-go recipe with minimal prep.
Great for Meal Prep – Tastes even better the next day!

Ingredients

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 1 large potato, diced (optional, for extra heartiness)
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• ¾ cup pearl barley, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt & black pepper to taste
• 1 bay leaf
• 1 tablespoon Worcestershire sauce (adds depth of flavor)
• 1 tablespoon olive oil (for browning the beef, optional)

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