Beef Barley Soup

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Hearty Beef Barley Soup: A Comforting Bowl of Goodness 🍲🥩🌾

When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a bowl of Beef Barley Soup. Packed with tender beef, nutritious barley, and a flavorful blend of vegetables, this soup is the perfect balance of hearty and healthy. It’s a dish that warms you from the inside out, making it ideal for cozy dinners or meal prepping for the week ahead.

Whether you’re feeding the whole family or prepping a few servings to enjoy later, this recipe will not only satisfy your hunger but also provide a deliciously nutritious meal. Let’s dive into how to make this savory, satisfying soup!

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Why You’ll Love Beef Barley Soup

• 🍖 Hearty and filling – The combination of tender beef and chewy barley makes this soup incredibly satisfying.
• 🥕 Packed with vegetables – Carrots, onions, and celery add flavor, texture, and nutrients, making this soup a complete meal in one pot.
• 🍲 Comfort in a bowl – Perfect for cold weather, this soup is a classic comfort food that everyone will love.
• ⏱️ Easy to make – With simple ingredients and a slow-simmering process, this soup practically cooks itself while you go about your day.
• 🍴 Great for meal prep – It stores well in the fridge or freezer, making it ideal for make-ahead meals or leftovers.

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Ingredients

Here’s what you’ll need to make this flavorful Beef Barley Soup:

• 1 lb beef stew meat (or chuck roast, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 cup pearled barley, rinsed
• 6 cups beef broth (or vegetable broth for a lighter version)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Optional: Fresh parsley or thyme for garnish

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