Beef & Barley Soup

Beef & Barley Soup: A Hearty, Comforting Meal

There’s nothing like a warm, filling bowl of soup to comfort you on a chilly day, and Beef & Barley Soup is the perfect choice for just that. This hearty soup combines tender chunks of beef, nutritious barley, and a medley of vegetables all simmered together in a flavorful broth. It’s a satisfying meal that’s perfect for lunch or dinner and is even better the next day as leftovers. Packed with protein, fiber, and rich, savory flavors, Beef & Barley Soup is a dish the whole family will enjoy!

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth (low-sodium)
• 1 cup pearl barley, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 1 tablespoon tomato paste (optional, for added depth of flavor)
• 1-2 cups water (optional, for desired soup consistency)
• Fresh parsley, chopped (for garnish)

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