Hearty Beef & Barley Soup: A Comforting Classic

There’s nothing quite like a warm, hearty bowl of Beef & Barley Soup on a chilly day. This timeless dish is packed with tender beef, wholesome barley, and flavorful vegetables, all simmered together in a rich and savory broth. It’s the perfect comfort food that’s both satisfying and nutritious.

If you’re looking for a simple, delicious, and filling meal, this Beef & Barley Soup recipe is a must-try. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this soup is guaranteed to be a hit!

Why You’ll Love This Recipe

✔️ Rich & Flavorful – Slow-cooked beef and barley soak up all the delicious flavors of the broth.
✔️ Nutritious & Filling – Packed with protein, fiber, and essential nutrients, it’s a wholesome meal in a bowl.
✔️ Easy to Make – Simple ingredients come together effortlessly in this one-pot wonder.
✔️ Perfect for Leftovers – The flavors deepen overnight, making it even better the next day!

Ingredients You’ll Need

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth (or more, if needed)
• 1 can (14.5 oz) diced tomatoes, undrained
• ¾ cup pearled barley
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 bay leaf
• 1 tbsp tomato paste (optional, for extra richness)
• 1 cup frozen peas (optional, added at the end)
• 2 tbsp fresh parsley, chopped (for garnish)

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