Beef and Macaroni Soup

Beef and Macaroni Soup: A Hearty Comfort Food Classic

When the weather cools down and you crave a warm, filling meal, there’s nothing quite like a bowl of homemade Beef and Macaroni Soup. This easy-to-make soup is a comforting blend of tender beef, hearty macaroni pasta, and a flavorful broth that’s perfect for any occasion. Whether you’re feeding a hungry family or looking for a dish that’s simple yet satisfying, Beef and Macaroni Soup delivers just the right balance of flavors and textures to make you feel cozy and content.

In this article, we’ll explore how to make this delicious soup from scratch, with tips to customize it to your taste. Let’s dive into the heart of this family favorite!

Why You’ll Love Beef and Macaroni Soup

Beef and Macaroni Soup is a go-to comfort food for several reasons:

• Hearty and Filling: The combination of beef, pasta, and vegetables makes this soup a complete meal that’s filling without being too heavy.
• Budget-Friendly: This dish is easy on the wallet, using inexpensive ingredients that you likely already have in your pantry and fridge.
• Customizable: You can adjust the seasonings, vegetables, and pasta shapes to fit your preferences, making this a versatile dish.
• Simple to Make: With minimal prep and cook time, this soup is perfect for weeknight dinners or meal prepping for the week ahead.

Now, let’s look at how to make this scrumptious soup!

Ingredients for Beef and Macaroni Soup

This recipe requires simple ingredients that come together in a flavorful, satisfying way. Here’s what you’ll need:

• 1 lb (450g) ground beef (or stew meat, if you prefer chunks of beef)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
• 4 cups beef broth (or vegetable broth for a lighter version)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup elbow macaroni (or any pasta shape you prefer)
• 2 tablespoons olive oil (for cooking)
• Fresh parsley (optional, for garnish)

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