Beef and Gravy Over Mashed Potatoes

Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic

Few dishes scream “comfort food” quite like tender beef smothered in savory gravy and served over a bed of creamy mashed potatoes. It’s a timeless recipe that warms both the heart and soul, perfect for a family dinner or a cozy night in. This hearty and satisfying dish is surprisingly easy to prepare and sure to become a favorite at your table.

Ingredients

For the Beef and Gravy:

• 1 ½ pounds beef stew meat (or chuck roast, cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 3 tablespoons cornstarch (or all-purpose flour for thickening)
• 3 tablespoons water (for cornstarch slurry)
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• ½ cup milk (or heavy cream for extra richness)
• 4 tablespoons unsalted butter
• Salt and pepper to taste

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