BEEF AND CHEESE MEXICAN SANCHILADAS

Beef and Cheese Mexican Sanchiladas Recipe: A Flavorful Twist on a Classic

When it comes to comfort food, few dishes rival the warm, cheesy goodness of enchiladas. But if you’re looking for a fresh twist on the classic, try these Beef and Cheese Mexican Sanchiladas! Combining the savory flavors of seasoned ground beef, melted cheese, and a rich enchilada sauce, these sanchiladas are a guaranteed crowd-pleaser. With their soft tortillas, hearty filling, and vibrant flavors, this dish is perfect for family dinners, parties, or any time you want to enjoy a taste of authentic Mexican cuisine. Here’s how you can make this mouthwatering dish at home.

Ingredients:

For the Beef and Cheese Filling:

• 1 lb ground beef (you can use ground turkey or chicken for a lighter version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup beef broth (or water)
• 1 can (4 oz) diced green chilies (optional for extra flavor)
• 1 1/2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or a combination)
• Salt to taste

For the Sanchiladas:

• 8-10 corn tortillas (you can use flour tortillas if preferred)
• 2 cups red enchilada sauce (store-bought or homemade)
• 1/2 cup chopped fresh cilantro (for garnish)
• 1/4 cup sliced green onions (optional for garnish)
• Sour cream (optional for serving)
• Jalapeño slices (optional for extra spice)

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