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How to Make Beef and Cheese Mexican Enchiladas
Step 1: Prepare the Beef Filling
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
- Stir in the taco seasoning (or homemade seasoning), diced green chilies (if using), cumin, and chili powder, and mix well. Cook for another 2-3 minutes, allowing the spices to meld with the beef.
- Remove from heat and set aside.
Step 2: Assemble the Enchiladas
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
- Pour a small amount of enchilada sauce into the bottom of the baking dish and spread it out evenly. This will prevent the tortillas from sticking and add extra flavor.
- Warm the tortillas slightly in the microwave for 20-30 seconds to make them pliable (this step makes them easier to roll).
- Place a tortilla on a flat surface and spoon a generous amount of the beef mixture down the center. Top with a sprinkle of shredded cheese.
- Carefully roll up the tortilla, folding in the edges as you go. Place the rolled tortilla seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 3: Top with Sauce and Cheese
- Once all the tortillas are rolled and placed in the baking dish, pour the remaining enchilada sauce evenly over the top.
- Sprinkle the remaining shredded cheese over the sauce, covering the enchiladas completely.
Step 4: Bake the Enchiladas
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let the enchiladas sit for 5 minutes before serving.
Step 5: Serve and Enjoy
- Garnish with fresh cilantro, sour cream, and sliced avocado for an added burst of flavor.
- Serve the Beef and Cheese Mexican Enchiladas with your favorite sides like Mexican rice, beans, or a fresh salad.
Tips for Perfect Enchiladas
- Tortilla Choice: While corn tortillas are traditional for enchiladas, you can use flour tortillas for a softer texture. Warm the tortillas before rolling to prevent them from cracking.
- Customize the Filling: If you prefer spicier enchiladas, add some chopped jalapeños or hot sauce to the beef mixture. You can also swap the ground beef for shredded chicken or turkey for a leaner option.
- Make-Ahead Option: These enchiladas can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil and bake when ready to enjoy.
- Cheese Options: Experiment with different types of cheese! Monterey Jack, queso blanco, or even pepper jack cheese can add unique flavors to your enchiladas.
Why You’ll Keep Coming Back for Beef and Cheese Mexican Enchiladas
Beef and Cheese Mexican Enchiladas are a crowd-pleasing favorite that combines the deliciousness of savory beef, melted cheese, and a rich enchilada sauce—all wrapped in a soft tortilla. This dish is the perfect blend of comfort and spice, and it’s customizable to suit everyone’s taste preferences.
Whether you’re feeding a family or serving a crowd at a party, these enchiladas are sure to become a staple in your recipe collection. They’re easy to make, pack in tons of flavor, and are the perfect way to bring the vibrant flavors of Mexico to your table.
Conclusion
From the savory beef filling to the gooey melted cheese and tangy sauce, Beef and Cheese Mexican Enchiladas are a satisfying and flavorful meal that’s perfect for any occasion. Simple to make yet packed with rich flavors, these enchiladas are a hit with everyone and will quickly become a family favorite. Enjoy them with your favorite sides and toppings for a meal that’s sure to impress!
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