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Beef and Barley Soup with Roasted Carrots and Potatoes: A Hearty and Comforting Meal
When the weather turns cold, there’s nothing quite as satisfying as a warm, hearty bowl of soup. Beef and Barley Soup with Roasted Carrots and Potatoes is the perfect dish to nourish the body and soul. Packed with tender beef, wholesome barley, and roasted vegetables, this soup is a delicious combination of flavors and textures. Whether enjoyed as a cozy weeknight dinner or a meal to feed the family, it’s the perfect comfort food for any occasion.
Why You’ll Love This Soup:
- Rich and Flavorful: The tender beef, nutty barley, and roasted vegetables create a depth of flavor that will have you coming back for seconds.
- Wholesome and Nutritious: Full of protein, fiber, and vitamins, this soup is not only delicious but also healthy and filling.
- Simple Ingredients: With easy-to-find ingredients and minimal prep, this dish is as approachable as it is delicious.
- Perfect for Meal Prep: This soup makes great leftovers and can be easily reheated, making it perfect for meal prepping or enjoying throughout the week.
Ingredients:
For the Soup:
- 1 lb beef stew meat, cut into bite-sized cubes
- 1 cup barley, rinsed
- 4 cups beef broth (or vegetable broth for a lighter version)
- 2 cups water
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
For the Roasted Vegetables:
- 4 medium-sized carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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