Bean and Ham Hock Soup: A Hearty and Flavorful Classic

Bean and ham hock soup is a comforting and satisfying dish that has been enjoyed for generations. Made with tender beans, smoky ham hocks, and aromatic seasonings, this soup is packed with rich flavors and hearty goodness. Whether you’re looking for a cozy meal on a chilly day or a budget-friendly way to use leftover ham, this recipe is sure to hit the spot.

Why You’ll Love This Recipe

✅ Rich and Smoky Flavor – Ham hocks infuse the soup with deep, savory taste.
✅ Hearty and Nutritious – Packed with protein, fiber, and essential nutrients.
✅ Budget-Friendly – Uses simple, affordable ingredients.
✅ Perfect for Leftovers – Tastes even better the next day!

Ingredients

• 1 pound dried beans (such as navy, great northern, or pinto beans)
• 1 large ham hock (or 2 smaller ones)
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• ½ teaspoon black pepper
• Salt to taste (adjust after cooking)
• ½ teaspoon smoked paprika (optional)
• 1 tablespoon apple cider vinegar (for extra depth of flavor)
• Fresh parsley for garnish (optional)

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