Be careful, it’s addictive, marshmallow cream in 4-5 minutes

Be Careful, It’s Addictive: Marshmallow Cream in Just 4-5 Minutes

Who doesn’t love a sweet, creamy treat to top off desserts, toast, or even just enjoy by the spoonful? This Marshmallow Cream recipe is a game-changer—delicious, addictive, and ready in just 4-5 minutes! With only a few simple ingredients and minimal effort, you can create a smooth, velvety marshmallow cream that will become a pantry staple. Whether you’re spreading it on toast, using it as a dip, or adding it to your favorite baked goods, this recipe is guaranteed to please your sweet tooth.

Ingredients:

• 1/2 cup powdered sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup marshmallow fluff (or marshmallow crème)
• Pinch of salt (optional, to balance the sweetness)

Directions:

1. Combine the Ingredients: In a medium saucepan, combine the powdered sugar, corn syrup, and water. Stir them together over low heat until the mixture becomes smooth and begins to heat up. This usually takes 1-2 minutes.
2. Add Marshmallow Fluff: Once the sugar syrup is heated and fully combined, add the marshmallow fluff (or marshmallow crème) to the saucepan. Stir it in thoroughly until it’s fully melted and blended with the syrup mixture. The marshmallow fluff will begin to thicken as it heats up, creating a smooth and creamy consistency.
3. Flavor It: Once the marshmallow mixture is smooth, add the vanilla extract and a pinch of salt (if using). Stir until well combined and the cream is velvety smooth. The vanilla extract will add that familiar, comforting flavor, while the salt helps cut through the sweetness.
4. Cool and Enjoy: Allow the marshmallow cream to cool slightly before using it. If it thickens too much while cooling, you can reheat it gently over low heat to achieve the desired consistency.
5. Serve: This marshmallow cream can be used in so many delicious ways! Spread it on toast or pancakes, dip fruit like strawberries or apple slices into it, swirl it into hot chocolate, or use it as a filling for cupcakes and cakes. Be prepared—it’s incredibly addictive!

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