Batter Dipped Fried Fish

Batter-Dipped Fried Fish: A Crispy, Golden Delight

Nothing says comfort food quite like Batter-Dipped Fried Fish—crispy on the outside, tender and flaky on the inside. Whether you’re craving a traditional fish fry, a casual dinner, or a special family meal, this recipe delivers on flavor and texture every time. The light, crispy batter and perfectly fried fish make this dish an irresistible crowd-pleaser, and it’s easier to make than you might think.

Perfect for pairing with fries, coleslaw, or a fresh side salad, Batter-Dipped Fried Fish brings all the delicious flavors of a classic fried fish dinner straight to your table. Here’s how you can recreate this crispy, golden delight at home.

Why You’ll Love This Batter-Dipped Fried Fish:

1. Crispy and Golden: The batter is light, crispy, and golden-brown, making each bite of fish extra satisfying.
2. Flavorful: The seasoned batter adds a layer of flavor that complements the fish perfectly without overpowering it.
3. Simple Ingredients: You don’t need any fancy ingredients for this recipe—just a few pantry staples to create a dish that’s both simple and delicious.
4. Customizable: You can use your favorite type of fish, from cod to tilapia to haddock, and even adjust the seasoning to suit your personal taste.

Ingredients:

For the Fish:

• 4 white fish fillets (such as cod, haddock, tilapia, or pollock), about 6 oz each
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for marinating the fish)

For the Batter:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika (for color and mild flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup cold sparkling water or cold beer (the carbonation will make the batter crispy)
• 1 tablespoon vegetable oil (for the batter)

For Frying:

• Vegetable oil (or canola oil) for deep frying

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