Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

Cheesecake is one of those timeless desserts that everyone loves. Its creamy, rich texture and sweet, tangy flavor make it the perfect treat for any occasion. However, traditional cheesecake recipes can sometimes feel a bit intimidating with their complicated methods and lengthy baking times. But fear not! With this Basic Loaf Pan Cheesecake recipe, you can indulge in all the deliciousness of cheesecake without any of the fuss.

This version simplifies the process by using a loaf pan, making it perfect for smaller gatherings or when you want to make a cheesecake without needing a springform pan. Whether you’re new to baking or just craving a slice of something sweet, this loaf pan cheesecake is incredibly easy to prepare and results in a decadent dessert that will impress anyone.

Let’s dive in and learn how to make this simple yet indulgent dessert!

Ingredients You’ll Need

To create this delicious Basic Loaf Pan Cheesecake, you’ll need the following ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs (about 10-12 crackers)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon (optional for added flavor)
• 6 tablespoons unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (optional for added creaminess)
• 1 tablespoon all-purpose flour (optional, helps with consistency)

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