Bars with caramel and pecans.

Delicious Bars with Caramel and Pecans: A Sweet Treat You Can’t Resist

When it comes to indulgent desserts, few combinations are as satisfying as caramel and pecans. The rich, buttery sweetness of caramel pairs perfectly with the nutty crunch of toasted pecans, creating a decadent treat that’s sure to please any sweet tooth. Whether you’re preparing a dessert for a special occasion or simply craving something indulgent, these bars with caramel and pecans are the answer.

Easy to make and bursting with flavor, these bars are the perfect balance of chewy, crispy, and creamy. Let’s dive into the recipe and make these irresistible caramel and pecan bars together!

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the caramel layer:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the topping:

• 1 ½ cups pecans, coarsely chopped
• 1/4 cup chocolate chips (optional, for an extra touch of sweetness)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends