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Ingredients You’ll Need
To make your very own Banoffee pie, gather the following ingredients:
For the Base:
- 200g (7 oz) digestive biscuits (or Graham crackers)
- 100g (3.5 oz) melted butter
For the Caramel Layer:
- 1 can (397g or 14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1/2 cup light brown sugar
- Pinch of salt
For the Filling:
- 3 ripe bananas
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Shaved chocolate (optional, for garnish)
How to Make Banoffee Pie
Step 1: Prepare the Biscuit Base
Start by making the biscuit base. Place the digestive biscuits (or Graham crackers) in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, you can also put the biscuits in a zip-top bag and crush them with a rolling pin.
Next, mix the crumbs with the melted butter until everything is evenly coated. Press this mixture firmly into the base of a 9-inch tart pan or pie dish, creating a flat, even layer. Make sure the base goes up the sides slightly to form a crust. Refrigerate for about 10-15 minutes to set.
Step 2: Make the Caramel Layer
For the delicious caramel layer, place the sweetened condensed milk, butter, and light brown sugar in a saucepan over medium heat. Stir constantly as it heats, ensuring the butter melts and the sugar dissolves into the milk. Continue cooking for about 5-7 minutes, or until the mixture thickens to a smooth, golden caramel consistency.
Add a pinch of salt for that perfect balance of sweetness and flavor. Once the caramel is ready, remove it from the heat and let it cool slightly.
Pour the warm caramel over the chilled biscuit base and spread it evenly. Place the pie back in the fridge to cool and set for at least 30 minutes.
Step 3: Add the Banana Layer
Once the caramel has set, slice the bananas into rounds. Arrange them in a layer on top of the caramel, making sure they are spread out evenly across the surface.
Step 4: Whip the Cream
In a mixing bowl, whisk the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as it can turn into butter. The whipped cream should be light and fluffy.
Spoon the whipped cream over the bananas, spreading it evenly to cover the entire surface.
Step 5: Garnish and Serve
To finish your Banoffee pie, you can garnish the top with shaved chocolate or a light dusting of cocoa powder for a decorative touch. Alternatively, you can drizzle a little extra caramel sauce on top for added richness.
Refrigerate the pie for at least 1 hour before serving to allow all the flavors to meld together. Slice and serve chilled!
Why This Banoffee Pie is So Special
1. Perfectly Balanced Sweetness
The sweetness of the caramel and bananas is complemented by the light, fluffy whipped cream, creating a harmonious dessert that’s indulgent without being overpowering.
2. Simple, Yet Impressive
While the ingredients and steps are simple, the result is a show-stopping dessert. It looks impressive, but you don’t need to be a pastry chef to pull it off. It’s a great option for anyone who wants to impress guests with minimal effort.
3. A Delicious Combination of Textures
The crisp biscuit base, smooth caramel, fresh bananas, and fluffy whipped cream create a wonderful variety of textures that make each bite enjoyable.
Banoffee Pie Variations
While this recipe is already delightful, you can easily customize it to suit your preferences:
- Add nuts: For extra crunch, sprinkle some chopped pecans or walnuts on top of the whipped cream layer.
- Chocolate lovers: Drizzle melted chocolate over the bananas for an extra layer of flavor.
- No-bake cheesecake twist: Add a layer of cream cheese and vanilla pudding before the bananas for a cheesecake-inspired version of Banoffee Pie.
Conclusion: A Must-Try Dessert
This Banoffee Pie is the perfect dessert for anyone who loves the combination of bananas, caramel, and cream. It’s quick, easy, and packed with flavor—making it ideal for any occasion. Whether you’re serving it for a special event or simply treating yourself to something sweet, this banana and caramel tart will quickly become a favorite. Give it a try, and let the flavors of this indulgent dessert take you to a new level of deliciousness!
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