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Bangers and Mash (Sausage with Onion Gravy): A British Classic

Bangers and Mash (Sausage with Onion Gravy): A British Classic

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Step-by-Step Instructions

Step 1: Cook the Sausages

  1. Heat vegetable oil in a pan over medium heat.
  2. Add the sausages and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
  3. Remove the sausages from the pan and keep them warm.

Step 2: Make the Onion Gravy

  1. In the same pan, melt butter over medium heat.
  2. Add the sliced onions and sauté for 10-15 minutes, stirring occasionally, until they become soft and caramelized.
  3. Sprinkle in the flour and stir well to coat the onions. Cook for 1-2 minutes.
  4. Slowly pour in the beef broth, stirring continuously to prevent lumps.
  5. Add Worcestershire sauce, Dijon mustard, salt, and black pepper. Let the gravy simmer for 5-7 minutes, until thickened.

Step 3: Make the Mashed Potatoes

  1. Boil the potatoes in a large pot of salted water until tender (about 15 minutes).
  2. Drain the potatoes and mash them with butter, warm milk, salt, and black pepper until smooth and creamy.

Step 4: Assemble and Serve

  1. Place a generous scoop of mashed potatoes on each plate.
  2. Top with the sausages.
  3. Pour rich onion gravy over the top.
  4. Serve with steamed vegetables or peas for a complete meal.

Serving Suggestions

Bangers and Mash pairs well with:
✔ Steamed peas or green beans for a pop of color
✔ A pint of British ale or a glass of red wine for an authentic pub-style meal
✔ A side of crusty bread to soak up the delicious onion gravy

Why You’ll Love This Recipe

✅ Easy to make with simple ingredients
✅ Rich, comforting flavors perfect for cold nights
✅ Customizable – swap pork sausages for beef, chicken, or even plant-based alternatives
✅ Classic British dish that brings pub-style flavors to your home

Final Thoughts

Bangers and Mash is a timeless dish that continues to be loved across the UK and beyond. With its juicy sausages, creamy mash, and flavorful onion gravy, it’s no wonder this dish has stood the test of time. Whether you’re making it for a weeknight dinner, a Sunday feast, or even a St. Patrick’s Day celebration, this classic British comfort food is sure to become a favorite in your home!

Give this Bangers and Mash recipe a try and enjoy a taste of Britain—right from your own kitchen! 🍽️

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